Living Soils, Resilient Food: Algae Biotechnology from Estonia to Climate-Vulnerable Farms

Healthy soil is the foundation of food security and one of the largest land-based carbon stores, yet it is degrading worldwide. In the EU alone, 60–70% of soils are in an unhealthy state, and the EU's first law on soil monitoring and resilience entered into force in December 2025. Climate-vulnerable regions face the same problem with fewer resources: salinity, erosion, flood damage and rising fertiliser costs. This panel asks how affordable biological inputs can restore soil at scale. Soyl Food, an Estonia-registered start-up developing algae-based biostimulants, will join soil scientists, farmers and policymakers to discuss what it takes to move soil-restoring biotechnology from European labs to farms in South Asia and the Gulf. The panel will cover evidence, field trials, data, regulation and finance, and close with practical commitments for linking Estonian innovation to global soil restoration.